![]() A medium well steak is quite firm, but still slightly soft at the center. This produces a steak that is almost completely brown except for just a hint of a light pink strip in the middle. Medium Well: the meat is cooked to 140 to 150 degrees.However, it isn’t entirely cooked all the way through. Medium: this steak has spent far more time on the grill and this shows in the fact that the center has cooked more thoroughly.While it is a juicier steak, it is far more firm to the touch than a rare steak. Medium-rare: as mentioned, there is quite a bit of pink here, but most of the red is gone. ![]() Here, the meat will be bright red in the middle and lightly charred on the sides.
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